Chicken a la Truck

A few weeks ago, I headed out shortly after 8am to a church about 7 miles from home. No, I wasn’t heading to services; I was heading to pick up chicken.

Yes, chicken.

For the past year or so I’d been hearing about a company called Zaycon – a ‘direct-to-you’ meat company – and finally decided to try it. Back in August I saw that they were having a ‘chicken event’ so decided it was time to take the plunge. I ordered a 40 lb. box of boneless, skinless breasts. The cost was under $2 per pound.

The order was placed sometime in August and I was scheduled to get my chicken on October 8. So, I waited, and waited. Then I got an e-mail letting me know that there were delays and it wouldn’t be here until October 22nd. So I waited some more. . .

Then, on October 22nd I went to the local church to get my chicken. I pulled up and found about a dozen cars and a Zaycon truck so I got into line.

 

In line or here's or the truck or something like that.
In line or here’s or the truck or something like that.

Within a few minutes of the time I was told to arrive, the line began moving. When I got to the front, the person asked for my name, checked me off on their tablet, placed a sheet of plastic in the trunk of the car and then a 40-lb box of chicken and off I went. I did notice that several of the vehicles in front of me were getting two boxes! Anyway, I had my chicken was home by 9am.

Fortunately I had read about Zaycon and learned a couple of things. Most importantly is that you need to actually do something with this 40 lb. box before it goes bad! So, I was ready.

 

The box
The box

When I got home with the box, I was interested to see what I had gotten. The first thing of note is breasts were huge! I started counting but soon lost track as I began trimming.

IMG_8232

I grabbed the poultry shears and trimmed any fat off each breast then placed 2-3 servings into freezer bags before stacking them in the freezer. Six breasts also immediately went into the stockpot to boil and shred for tacos and nachos. In all, I took off 2-3 lbs. of fat and gristle and packed up 25 packages of chicken – all in about 2 hours. When it was done, it seems to have worked out to about $3 per bag.

Thus far we’ve had baked chicken, chicken nachos, and chicken chili. I was impressed with both the size and taste of the chicken. After three experiences with the product, I know each of the 25 bags will yield at least a dinner for two and enough leftovers for one lunch – a terrific value!

Would I do this again?  Probably, I need to see how quickly we get through this box!